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All Marble & Milkweed products are made by hand and with love in New York City!


Organic, fair trade, heirloom pu-erh tea from Yunnan (fermented in the traditional manner which results in a smooth, rich brew) mingles with organic cardamom, ceylon cinnamon and star anise, as well as a trio of organic healing roots (ginger, turmeric, and ashwagandha) and sustainably wildcrafted chaga mushroom. Organic black pepper and south Indian vanilla lend a touch of sweetness and spice to round out the blend. Slowing down enough to brew up a cup of this loose-leaf chai will soothe the spirit.


2.5 oz recyclable + compostable box with biodegradable cellulose liner from sustainably managed forests


Ingredients: heirloom pu-erh*, ginger*, turmeric*, ceylon cinnamon*, cardamom*, black pepper*, chaga mushroom (sustainably wildcrafted), ashwagandha*, star anise*, vanilla* (*organic)

Deeply Rooted Chai

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